Reshma Aslam lists out these really easy-to-make delicacies.
Rediff readers share their traditional recipes. You can share yours too!
The secret to a good homemade idli is all about getting the basics right.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Biju Janata Dal leader and Lok Sabha MP from Kendrapara in Odisha Baijayant Panda on Thursday demanded removal of food subsidy extended to the Parliamentarians in Parliament canteen to raise public trust and confidence in lawmakers.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Share your memories of the food you ate on your train journey.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Don't make these basic mistakes while cooking Western or continental food.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Chef Jimmy Seervai will help you show off your culinary skills.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'The RSS had nothing to do with organising the event,' senior RSS leader Indresh Kumar tells Rediff.com
Mini Ribeiro tells you how to make the most of winter spices.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
... for an unforgettable wine and dine experience
Mini Ribeiro picks five best places to dig into Goan cuisine.
Take the poll given below!
Takes on UberEats, Swiggy; experts question cash burn.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
'If Nutella is missing anywhere in the world, you'll probably find it in Ranveer's house!' 'He loves food!'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Dr G Padma Vijay's latest book has recipes for all.
'I am an accidental lyricist,' confesses the superstar who has written Haanikaarak Bapu, Emotional Atyachar, Abhi Mujh Mein Kahin, the songs for Yeh Jawaani Hai Deewani and Ae Dil Hai Mushkil and many, many, more chartbusters.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Did you know that the Indian railways carries 23 million passengers every day?
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Priya Bala of Folomojo.com hits the road!
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