Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Don't make these basic mistakes while cooking Western or continental food.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Chef Jimmy Seervai will help you show off your culinary skills.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'The RSS had nothing to do with organising the event,' senior RSS leader Indresh Kumar tells Rediff.com
Mini Ribeiro tells you how to make the most of winter spices.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
... for an unforgettable wine and dine experience
Mini Ribeiro picks five best places to dig into Goan cuisine.
Take the poll given below!
Takes on UberEats, Swiggy; experts question cash burn.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
'If Nutella is missing anywhere in the world, you'll probably find it in Ranveer's house!' 'He loves food!'
We bring you traditional Bengali preparations to help celebrate Durga Puja.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'I am an accidental lyricist,' confesses the superstar who has written Haanikaarak Bapu, Emotional Atyachar, Abhi Mujh Mein Kahin, the songs for Yeh Jawaani Hai Deewani and Ae Dil Hai Mushkil and many, many, more chartbusters.
Dr G Padma Vijay's latest book has recipes for all.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Did you know that the Indian railways carries 23 million passengers every day?
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Priya Bala of Folomojo.com hits the road!
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
The interesting bit about the Azamgarh poll finding on India TV was the whopping percentage of Muslims backing the SP-BSP alliance, which sort of negates Mayawati's appeal to the community to not split their vote with the Congress, says Saisuresh Sivaswamy.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
From Srinagar to Goa, we'll tell you the places to head to this month.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
'The secretary asked if I would give in writing that I would not slaughter goats inside the building compound during Bakri Eid.' Syed Firdaus Ashraf highlights the travails of a non-vegetarian family in a predominantly vegetarian housing society in Mumbai.
In Shashi Kapoor: The Householder, The Star, Aseem Chahbra gives us glimpses of one of Bollywood's best loved actors.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
Robbed of prey as people fled, Omar Perez came marching back and shot bullet after bullet into Prudhvi Raj Kandepi's head, thus ensuring that a man he had never met before, known nothing of, would never get up again.
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